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Home » Mood Magazine » Recipes » Recipe Quinoa Cranberry Salad with CBG Oil 

Recipe Quinoa Cranberry Salad with CBG Oil 

Delight in the nourishing and wellness-boosting flavors of our Quinoa Cranberry Salad with CBG Oil. This recipe is an exquisite blend of wholesome quinoa, tangy cranberries, and a hint of CBG oil, making it not just a treat for the taste buds but also a boost for your well-being. Quinoa, a superfood, teams up with cranberries to offer a rich array of nutrients, while the CBG oil adds a unique wellness angle to this culinary creation.

Quinoa Cranberry Salad with CBG Oil Recipe 

Recipe by Mood MagazineCourse: SaladsCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

220

kcal
CBG Dosage

15

mg per serve

Experience the wholesome goodness of quinoa paired with cranberries and the wellness benefits of CBG oil in this nutritious and flavorful salad.

Ingredients

  • 1 cup quinoa

  • 2 cups water

  • 1/2 cup dried cranberries

  • 1/4 cup finely chopped red onion

  • 1/2 cup chopped cucumber

  • 1/4 cup chopped walnuts

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • Salt and pepper to taste

  • 60mg CBG oil (adjust as per individual dosage)

Directions

  • Rinse quinoa under cold water and drain.
  • In a medium saucepan, bring 2 cups of water to a boil. Add quinoa and simmer for 15 minutes or until quinoa is fluffy.
  • Remove from heat and let it cool.
  • In a large bowl, combine cooled quinoa, dried cranberries, red onion, cucumber, and walnuts.
  • In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and CBG oil.
  • Pour the dressing over the salad and toss to combine.
  • Refrigerate for at least 1 hour before serving to enhance flavors.

The Health Benefits of Quinoa and Cranberries

Cranberries and quinoa, two nutrient-rich foods, offer a symphony of health benefits that extend far beyond their delightful flavors. These natural ingredients blend the best of both worlds: the vibrant, tangy essence of cranberries with the subtle, nutty undertones of quinoa, creating not just a culinary delight but a powerhouse of nutrition.

Quinoa

  • Rich in Dietary Fiber: One cup of cooked quinoa contains about 5 grams of fiber, which is about 18% of the recommended daily value. This high fiber content aids in digestive health and can be beneficial for weight management.
  • Good Source of Plant-Based Protein: Quinoa provides 8 grams of protein per cup of cooked quinoa. It includes all nine essential amino acids, making it a nearly complete protein source. This makes it particularly valuable in vegan and vegetarian diets.
  • Antioxidant and Anti-Inflammatory Properties: Quinoa is known for its antioxidant and anti-inflammatory properties, primarily due to compounds like kaempferol and quercetin. These properties may help reduce the risk of certain diseases and promote overall health.
  • Gluten-Free: Quinoa is naturally gluten-free, making it a suitable food for those with gluten intolerance or celiac disease.

Incorporating Quinoa in Diet

Quinoa can be used in various dishes. It can serve as a base for salads, be added to breakfast bowls, or be used as a substitute for rice in stir-fries and sushi. You can even make quinoa porridge for breakfast or use it in stuffings and patties.

Cranberries

Cranberries are primarily known for their high antioxidant content. These antioxidants can help in reducing inflammation and may promote heart health. They are often used in recipes like roasted acorn squash with cranberry quinoa stuffing, where their tart flavor complements the nutty taste of quinoa.

Both quinoa and cranberries offer a combination of nutrients that can contribute positively to a balanced diet. However, it’s crucial to have a varied diet and consult with healthcare professionals regarding any specific health needs or concerns.

The Wellness Advantages of CBG Oil in Salads

Integrating CBG oil into this salad elevates it from a mere meal to a wellness experience.
CBG, or cannabigerol, is known for its potential to support brain health, reduce body discomfort, and promote mental clarity.
It pairs seamlessly with the nutritious ingredients of the salad, making it an ideal choice for those looking to incorporate wellness-focused elements into their diet.

The Potential Benefits of CBG Oil in Salads:

  • CBG and the Endocannabinoid System: CBG interacts with the body’s endocannabinoid system, potentially influencing various bodily functions.
  • Appetite: Some studies suggest CBG might influence appetite, though this area requires further research for definitive conclusions.
  • Potential Stress Response Support: There is ongoing research into how CBG might impact stress response, focusing on neurotransmitter activity.
  • Eye Pressure: CBG is being studied for its potential effects on eye pressure, which is of interest in conditions like glaucoma.
  • Metabolic Processes: Research is exploring how CBG might play a role in metabolic processes, although direct evidence and clinical applications are yet to be established.
  • Comparison with CBD: CBG differs from CBD in how it interacts with the brain’s receptors and its concentration in the hemp plant, leading to different areas of ongoing study.

It’s important to recognize that the research on CBG is still in its early stages, and more studies are needed to fully understand its effects. For those interested in exploring CBG oil in their diet, it’s advisable to consult with healthcare professionals for personalized advice, particularly given the current landscape of research and product availability.

Conclusion

Our Quinoa and Cranberry Salad with CBG Oil is more than just a meal; it’s a wellness journey. The combination of nutritious ingredients and the wellness properties of CBG oil makes this dish a perfect choice for health-conscious food lovers.

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