When it comes to satisfying your sweet tooth, nothing beats the classic combination of chocolate and almond butter. But what if we told you that this beloved duo could also help you unwind and relax?
Introducing our CBD Chocolate Almond Butter Cups – a dessert that’s as soothing as it is delicious.
Crafted with just a few simple ingredients, these almond butter cups are infused with our Relax Drops, adding a calming touch to your favorite treat. Whether you’re winding down from a busy day, seeking a healthier alternative to store-bought sweets, or simply exploring the world of CBD-infused edibles, this recipe is for you. It’s easy to make, requires just a few ingredients, and the end result is a treat that helps you unwind and relax.
CBD Chocolate Almond Butter Cups
Course: DessertCuisine: AmericanDifficulty: Easy12
servings15
minutes250
kcal15
mg per cupUnleash tranquility in every bite with our CBD Chocolate Almond Butter Cups, a harmonious fusion of sweet indulgence and calming serenity.
Ingredients
14 ounces semi-sweet chocolate chips (feel free to use dark chocolate or milk chocolate)
2 tablespoons coconut oil
1/2 cup organic almond butter
180mg CBD Oil - 5.5ml of 1000mg CBD Oil or 2.7ml of 2000mg CBD Oil (15mg CBD per serving, adjust accordingly)
A pinch of flakey sea salt (optional)
Special Equipment:Silicone molds or a mini muffin tin and mini paper liners.
Directions
- Set up 12 paper cups in a muffin tin.
- In a microwave-safe bowl, combine the chocolate and coconut oil, and melt them together in the microwave for 20-second increments or over a double boiler.
- In a separate microwave-safe bowl, gently warm the almond butter until it's soft and easy to stir. Then, carefully blend in the CBD oik until the mixture is well combined.
- After mixing, transfer the almond butter and CBD oil blend to the freezer.
Allow it to chill and firm up for about 5-10 minutes. - Spoon 1 tablespoon of the melted chocolate into each muffin tin. Tap the muffin tin gently to smooth out the chocolate and get rid of air bubbles. Put it in the fridge for 5 minutes.
- Take the almond butter and CBD oil mixture out of the freezer. Put a small amount (about 2 teaspoons) in the middle of each chocolate-filled muffin cup. Flatten it with your finger, but make sure it stays in the middle and doesn't touch the edges.
- Spoon 1 1/2 tablespoons of the remaining melted chocolate on top of the almond butter. Tap the muffin tin gently again to smooth out the cups.
- Sprinkle a little sea salt on top of each cup.
- Put them in the fridge for 10 minutes, or until they're completely hard.
- Enjoy!
Storage:
- Keep them in the fridge in an airtight container for several weeks.
- If you want to keep them for longer, you can put them in a freezer-safe container and store them for up to 3 months.
The Benefits of CBD Chocolate Almond Butter Cups
CBD Chocolate Almond Butter Cups are more than just a delightful treat.
They’re a unique blend of taste and tranquility, offering numerous benefits.
The infusion of our Relax Drops CBD oil not only adds a calming effect but also brings the potential wellness benefits of CBD. This includes potential stress relief, improved sleep quality, and a sense of overall well-being.
Moreover, the almond butter in these cups is a great source of protein and healthy fats, making them a healthier alternative to many store-bought sweets. The chocolate adds a rich flavor and is packed with antioxidants. Together, these ingredients create a dessert that’s as good for your body as it is for your taste buds.
Conclusion: A Dessert with a Difference
In conclusion, our CBD Chocolate Almond Butter Cups offer a unique dessert experience.
They’re not just about satisfying your sweet tooth, but also about promoting relaxation and well-being.
So why not give this recipe a try? It’s easy to make, delicious to taste, and could become your new favorite way to unwind. Remember, with these CBD-infused almond butter cups, relaxation is just a dessert away!
