Embark on a culinary adventure with our CBD Scrambled Egg Baguette,
a breakfast dish that encapsulates the vibrant spirit of Israel and the calming essence of CBD.
This recipe is a celebration of fusion, merging the hearty satisfaction of a traditional Israeli breakfast with the soothing serenity of our CBD Oil.
Imagine stuffing all the goodness of spicy Merguez sausages and flavorful Chuma peppers into a warm, crispy baguette, and then giving it an extra oomph with our CBD oil.
The result? A breakfast that’s as delicious as it is calming.
It’s easy to make, delicious, and could become your new favorite way to start the day.
Israeli CBD Scrambled Egg Baguette
Course: BreakfastCuisine: IsraeliDifficulty: Easy1
servings5
minutes10
minutes500
kcal25
mg per serving15
minutesExperience the fusion of Middle Eastern flavors and the calming benefits of CBD in this Israeli CBD Scrambled Egg Baguette recipe.
Ingredients
1 large baguette
3 large eggs
1 medium white onion
1/3 bunch of parsley
1/3 bunch of coriander
Salt and pepper
1 teaspoon of Chuma pepper
3 Merguez sausages
- For the Chuma Pepper:
2 heads of garlic (peeled into cloves)
3 tablespoons sweet paprika
1 heaped tablespoon of hot paprika
1/2 cup oil
1/2 squeezed lemon
1 flat teaspoon salt
1/3 teaspoon ground caraway
1/3 teaspoon cumin
1 teaspoon crushed chili (or 4 small chili peppers)
1 tablespoon water
Directions
- To prepare the Chuma pepper, add peeled garlic cloves and all other ingredients listed under Chuma Pepper to a food processor. Blend well and transfer to a container. Let it sit in the refrigerator for about an hour to firm up.
- Chop the white onion into cubes and sauté in a skillet with a bit of olive oil and a pinch of salt until caramelized.
- In a separate bowl, crack the eggs and add the chopped parsley and coriander, salt, pepper, and a teaspoon of Chuma pepper. Add the caramelized onion to the bowl.
- In the same skillet, add the Merguez sausages and sear until they are almost done. At this point, add the egg mixture to the skillet and cook everything together until done.
- Warm up the baguette in the oven until it gets a bit crispy on the outside. Cut it in half and spread some mayonnaise, a teaspoon of Chuma pepper, and ketchup.
- Drizzle the CBD oil evenly over the egg and sausage mixture, making sure not to overheat the oil. The ideal temperature for CBD oil is below 356°F (180°C), as higher temperatures can degrade the CBD and reduce its effectiveness. Avoid decarboxylating CBD oil to maintain its full benefits.
- Add the egg and sausage mixture to the baguette, squeeze a bit of lemon on top, and enjoy your Israeli CBD Lavish Egg Baguette!
Notes
- Ensure to maintain the ideal temperature while adding CBD oil to avoid degradation of its properties.
- The amount of CBD oil used in this recipe can be adjusted according to individual needs and tolerance.
Alternative Additions and Variations
For those who prefer a vegetarian option, the Merguez sausages can be replaced with a plant-based alternative, or simply omitted. You could also add a variety of vegetables such as bell peppers, tomatoes, or mushrooms to the mix for added flavor and nutrition.
For an extra layer of texture and taste, consider topping your baguette with slices of avocado or a sprinkle of feta cheese. These additions not only enhance the flavor profile but also contribute additional health benefits. Remember, the beauty of this recipe lies in its versatility.
Feel free to experiment with different ingredients and create a version of the Israeli CBD Scrambled Egg Baguette that’s uniquely yours.
CBD Scrambled Egg Baguette : A Culinary Journey to Serenity
The CBD scrambled egg baguette is a dish that combines the robust flavors of the Middle East with the health benefits of CBD. The incorporation of CBD oil in the meal may promote feelings of calm, potentially alleviate stress, improve sleep quality, and foster an overall sense of well-being.
This breakfast is not just a feast for your taste buds, but also a nourishing meal for your body.
Give it a try and let us know in the comments how it turned out.
